LUNCH/DINNER SPECIALS Friday July 30
Soup - New England Clam Chowder
Cup $2.50/Bowl$3.50
Pasta Bolognese $8.95
hand-made Parppadelle pasta with sauce Bolognese, served with a side green salad & garlic bread
Braised Basque Halibut $8.95
with saffron farfalle pasta, served with a side green salad & garlic bread
Breakfast Specials July 27-30
Tuesday - Regular Menu
Wednesday - Monte Cristo with Berry Compote $5.95
served with cheesy potatoes
Thursday - Monte Cristo Sandwich $5.95
served with breakfast potatoes
Friday - Eggs Benedict $5.95
Quiche du Jour - Heirloom baby squash, broccoli, cherry tomatoes, & Swiss cheese